Peru : First day in Lima

En français
We arrived in Lima early morning and decided to take the bus from the airport to the flat of our friend from couch surfing.
At first it looked really strange, no bus stop, bus real buses, just little vans coming to the street and a man going out at their door yelling where it is going. Also taxi driver telling us that we are in a very dangerous place (which is not true).
But we know the number of our bus and manage to get it. The bus smells incense and that's funny to see the man at the door at work. Sébastien spend half of the way talking with the bus driver. After about one hour driving we are left near a big round about and just have to walk to get to our friend's house.
That's really cool there and it's really nice to take a shower. After that we go to visit the city center and the historic part of Lima and we try our first meal of Peruvian food, that is Cebiche, raw fish in a lemon sauce, delicious.
In the afternoon we go sight-seeing in the city with an other friend Sébastien met on internet. We spend some time in the most touristic part of the city Miraflores and we see the Pacific Ocean.
Travel table of content

I'm in Japan

En français
I took the plane from Belfast to London then from London to Roma then from Roma to Tokyo and I arrived yesterday in Japan.
It was a pretty long trip and a bit tiring as well.
When I arrived I discovered my office, my new flat and the area around the university. My flat is so close to my office, that's really amazing, I've never been anywhere where I was so close. Unfortunately I don't think I'll be able to fine anything that close when Sebastien is going to join me. It's way too small for the two of us. It's also really close to a shopping centre and to the bus/train station.

Here, everything is new to me and I'm struggling a bit to get anything I need.
Hopefully that won't last too long and I'll soon be in a daily routine to be able to get back to normal activities.
I am extremely grateful to Heisig and anki for giving me the knowledge of about 1000 kanjis so far that have proven itself extremely useful.
When I got down from the bus I got a bit lost. I was sleeping all the way, and not really awake when I got down. Hopefully someone told me to take some escalators and there I found some map putting me on my way, all in Japanese of course.
I started to read Harry Potter in Japanese last night. I think I'm going to know all the katakana and review all my hiragana that way in no time. Some kanjis are also writen with furigana so I'll also learn the pronunciation that way. I feel like it's way easier for me to communicate if I write some kanjis than if I speak.
Then I slept all day. I'm a lot jet lagged and feel a bit like an owl. I haven't seen anything by day time yet.
I really need to be able to communicate at least for daily use as soon as possible.
I went to the shop and I couldn't read most of the things written on the products. That's really frustrating. I still managed to go around find and to get what I needed. But then I couldn't understand what people were telling me when I needed to pay. I was probably looking like an idiot.
Hopefully tomorrow someone is going to help me with administrative stuffs so that will soon get better.
When I got myself a camera, I'm thinking about starting a new blog about my life in Japan.

Cooking : Surprise "de la mer" and Sweet surprise

En français
Yesterday evening I created this new recipes. It consisted of a sort of bread with stuffing inside.

What you need for 2 persons :

For the bread :
Flour
Water
A bit of oil

For the stuffing of the Surprise "de la mer":
Tomato sliced
Courgette slices
Bechamel with mixed tuna
One slice of smocked salmon
Two crab sticks
For the stuffing of the Sweet surprise:

Strawberry jam
One banana sliced
One clementine

Preparation :

Bread :

-Pour some flour in a bowl and make a hole in the middle.
-Add water progressively while mixing, until you obtain a bowl not too sticky.
-You can add more flour as well if needed, the mix should not stick to your hands.
-Open the ball in two and add some oil mix to make the oil penetrate until you obtain
something smooth.
- Cut into four part and flatten each of them with a rolling-pin
Surprise "de la mer" :

-Take one of the flatten bread.
-Place half of the tomatoes slices in the middle.
-Place half of the courgette slices on the top of the tomatoes.
-Place the salmon on the top.
-Add some of the tuna bechamel on the top.
-Add the pieces of one crab stick.
-Close the bread by bringing the side on the top to form a sort of ball.
-Do the same with one of the other flatten bread.

Sweet surprise :

-Take one of the flatten bread.
-Spread a spoonful of jam on the surface.
-Put half of the banana's slices in the middle.
-Put half of the pieces of the clementine with them.
-Close up to form a ball

Put some oil in a dish and put the balls in it.
Put them in the oven until the bread starts browning.
Serve hot.

JanNoWriMo challenge : "Attic Mirror" part 7

Here is the part 7 of Attic Mirror which allowed me to get to 50000 words and to win the JanNoWriMo contest.
Even if the story is not yet finished, I consider that obtaining the JanNoWriMo winner certificate is already a great achievement.

Stats 6215 words more for a total of 50243 words.
All Novels Draft 

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Forward to part 8
Back to part 1 (beginning)