Friday, September 23, 2011

Japan : 焼肉

En français 
On the eight of Mai, I went to my first 焼肉 restaurant。 A 焼肉 is a place specialized in meat (肉) which is like an indoor barbecue. You can get different type of meat, for example chicken, port, beef... and from different part of the animal body (even the inside which was hard to get over for some westerners). You order the meat you desire and you grilled it yourself in the center of the table. No to say that we share everything and it's very convivial. And on the top of that it's delicious, even for me with my vegetarian tendencies.
Travel table of content

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