En françaisIt has been like forever since the last time I wrote a cooking post.
Well that one is a bit different from the others as it's not about recipe or a diet as usual but about a class.
Yesterday evening we went to my favorite Japanese restaurant in Belfast
"The ginger tree" to have a sushi workshop. That was Sebastien's Christmas present. Two hours of making sushi with chef Taro explaining us everything and showing us how to roll the sushi and add the ingredient, followed buy a dinner at the end of which we could ask questions.
We also learn a bit more about Japanese sushi due to chef Taro's little quiz. Seriously if you are in Belfast don't hesitate to go for a workshop it seriously worth it.
At the end of the evening we went back home with our box of sushi each and the sushi mate we had been using. Don't they look so delicious ?
And one more Amineko to the list. I made this one for my friend Xiao Meng. She really liked it and said that she will always keep it with her to give her strength as I'm always so strong and energetic. That's funny I think. On the second picture you can see it with Bleuet and Rosie.
One day a very long time ago, I was talking with my friend Jasmine and we discover that we both like giraffes. I had already made a giraffe named twiga fro myself and wanted to make one for her. But the time past and I didn't made the giraffe. So with Christmas coming up, I decided to finally make her the giraffe and she really liked it.
This is the fourth part of Attic Mirror. The writing is going fine, though maybe a bit slower than I would want. Still nothing to frighten the accomplishment of the challenge. I find myself unable to write at sometimes when I wanted to and at some other I'm so inspired that I can write 4000 or 5000 words in a row, sometimes more. I tend to use write or die a lot as a time boxing tool. It really help me to concentrate on a particular part of the story.
