Monday, November 15, 2010

Cooking : Aubergine chicken

En français
It has been a long time since the last cooking recipe. Does that mean that I have been totally uncreative culinary speaking? Does that mean that I have been eating out so often that I didn't bother creating anything special once in the kitchen? Probably a little bit of both. Anyway, here is my recipe for today.

What do you need :
2 aubergines
Soy sauce
Sesame oil
Dried basil
Fresh basil leaves

Pre-reparation :

Cut the chicken into pieces and baste it with some sesame oil. Add the dried basil.
Slide the aubergine and let them marinate in the soy sauce. Left the all rest for some time.

Preparation :

Cook the chicken pieces in a well oiled pan with the onion cut into pieces and the garlic. When the chicken is glazed, add the aubergines' slides and some of the soy sauce. Be careful not to add too much of the soy sauce as it would result in a dish too salty. Add the fresh basil leafs and serve with rice.

いただきます !

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