Tuesday, October 14, 2014

265/365 Gyoza

I love Gyoza. I'm really a big fan and we just have to fry them to get them ready so that's even easier. The thing is I put the rice in the rice cooker and I was cleaning at the same time, I've got a lot on my mind, obviously, and I was well out of it and so was the water. Seriously, what kind of idiot cooks the rice without water... Me. Anyway, we thought the rice was ready and we cooked the gyoza and when I tried to serve the rice, it was just hot and totally uncooked. So we recooked the rice with water this time, but ate the gyoza ahead. 


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