En français
In February I went to a curious restaurant with a friend. On the menu, silk worms, grasshoppers, Madagascar cockroaches, Argentinian cockroaches, cicadas...
First we had to cook then, fried, boiled, buttered, in chocolate or hidden in cakes...
It was a fun and frightening experience all at the same time. It's strange how was could basically eat anything if our mind wasn't preformed by cultural culinary habits.
Travel table of content
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