Cooking : Salmon-Spinach Lasagna

En français















Today I wanted to try to cook some Salmon-Spinach Lasagna.
Here is the recipe :

What you need :
Spinach
Smocked salmon
Mozzarella
Lasagna

For the Bechamel :
Butter
Pepper
Nutmeg powder
Flour
Milk

Preparation :

Chopped the spinach leaves.
Melt the butter in a pan, add the pepper and nutmeg powders.
Add the Flour and mix with a spoon.
Add some milk to have a creamy but liquid Bechamel.
Add the chopped spinach.

In a plat, put a row of lasagna, some salmon, some Bechamel sauce.
Repeat three times.
Cut the mozzarella in slides and place them on the top of the dish.

Cook in the oven for about 25 minutes.















Sébastien don't really like spinach but he liked that dish.