Cooking : Coconut milk rice

En français

Today we are going to make a delicious dessert : Coconut milk rice.
I made it with ginger, that's what I'm going to explain but if you don't want to include it, it's also OK, you just don't take care of the ginger part of the cooking.

What do you need ?

Coconut milk ( a can)
Rice ( 2 small glasses)
Milk ( just in case)
Sugar
Ginger
Green Tea

Preparation

First ginger part :
Pile the ginger and cut it in very small pieces.
Put some tea in a pan, let it boil few minutes then filter to keep only the liquid part.
Add the ginger and boils the liquid few minutes again.
Filter the ginger
This process will remove the spicy part of the ginger.

Second part, the rice :
Put the coconut milk in a pan
Add two spoon of sugar
When it begins to boil, add the rice and the pieces of ginger.
Mix slowly until the liquid disappears.
If the rice isn't well cooked when the liquid disappears, you can let it cook again by adding some milk.

You can eat it cold or warm. On its own or with some fruits, for example banana raisin in the picture.














Bon appétit !!!